Storing Foods and the Proper Temperature to Prevent Bacteria Growth and Illness

Warm weather is still upon us but coolers and freezers need to be cold! It is important to make sure coolers and freezers are storing food at the proper temperature. If food is stored in a cooler that's too warm, it can grow bacteria and make someone sick.

Download this helpful poster from the Iowa Department of Inspections and Appeals for proper cold handling temperatures.

Time-Temperature Control for Safety Foods

Proper cold storage

Certain foods are more susceptible to bacteria growth. Be sure to educate yourself and your staff on the importance of storing food at proper temperatures, and which foods are more at risk.

Download poster

Foodborne Illnesses & Why Food Temperature Monitoring Is Important

According to the CDC, it is estimated there are 48 million people who get sick from foodborne illnesses every single year. Out of these, approximately 128,000 end up being hospitalized and another 3,000 die. As a business owner of a grocery store, convenience store, restaurant, food truck, or other operation where food is being sold, food temperature monitoring is vital. Read more