It's not fun, but it's important!

Cleaning up a bodily fluid incident is not fun, but it is very important in the food industry. When someone has an incident in a food establishment, the big concern is that norovirus could spread to other customers or staff. Essential precautions should be taken to be sure that all bodily fluid incidents are cleaned up and disinfected properly. By following a few important steps, it is possible to protect staff and customers from picking up the norovirus bug. No one wants to be sick, so stop the spread immediately…at the source!

Guidance for Writing a Procedure in Response to Vomiting and Diarrheal Events - Iowa Department of Inspections and Appeals

Norovirus Resources (CDC)

Cleanup and Disinfection for Norovirus Poster (English)

Cleanup and Disinfection for Norovirus Poster (Spanish)