News & Announcements for Food Establishments
Temperature of Chicken

Is It Done Yet?


Cooking foods to the proper temperature is key to destroy any harmful bacteria. If foods do not reach the proper cooking temperature, the bacteria will not be destroyed and the consumer may get sick. We know that your goal as a food establishment is to provide safe and delicious food, so we have a couple resources for you to use:

Proper Cooking Times and Temperatures
Cooking Temperature Log

For questions, contact City of Dubuque Health Services 563-589-4181.

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