| Protect Yourself (and Others) from Germs! | 1/7/2026 3:30 PM |
| It's Not Fun, But It's Important! | 12/2/2025 4:00 PM |
| Iowa Food Protection Task Force Website | 11/3/2025 6:00 PM |
| Proper Cooling of Food and Leftovers | 10/3/2025 11:01 AM |
| Proper Ware Washing Techniques | 9/8/2025 3:00 PM |
| Employee Health and Hygiene: Preventing the "Big Six" | 8/5/2025 11:00 AM |
| Properly Stocking Hand Washing Sinks | 7/14/2025 1:00 PM |
| BRRR! Coolers and Freezers are Supposed to Be Cold! | 6/6/2025 2:30 PM |
| Proper Date Marking and Disposition | 5/1/2025 11:00 AM |
| Personal Hygiene | 4/4/2025 11:00 AM |
| Certified Food Protection Manager Requirements | 3/5/2025 5:31 PM |
| Proper Sanitizing of Food-Contact Surfaces | 2/5/2025 11:01 AM |
| It's Not Fun, But It's Important! | 1/10/2025 7:30 AM |
| Mop Sink Backflow Prevention | 12/2/2024 2:30 PM |
| Do You Know All Nine Major Food Allergens? | 11/4/2024 9:01 AM |
| Properly Stocking Hand Washing Sinks | 10/7/2024 11:01 AM |
| Proper Cooling of Food and Leftovers | 9/9/2024 3:01 PM |
| No Bare Hand Contact with Ready to Eat Foods | 8/8/2024 12:17 PM |
| Proper Date Marking and Disposition | 7/9/2024 8:04 AM |
| Food Safety Basics: Cold Holding | 6/6/2024 6:01 PM |
| Online Resources from the Iowa Food Protection Task Force | 5/14/2024 7:01 AM |
| Employee Health and Hygiene: Preventing the "Big Six" | 4/8/2024 4:00 PM |
| Certified Food Protection Manager Requirements | 3/8/2024 10:00 AM |
| Service Animals in Food Establishments | 2/13/2024 12:07 PM |
| Proper Reheating Methods | 1/5/2024 11:33 AM |
| Proper Sanitizing of Food Contact Surfaces | 12/7/2023 8:14 AM |
| Proper Cooling of Food and Leftovers | 11/7/2023 9:51 AM |
| Let's Talk Clean...Cleanup of Bodily Fluids! | 9/12/2023 7:35 AM |
| The Importance of Proper Food Storage and Cold Holding | 8/16/2023 10:28 AM |
| Handwashing to Prevent the Spread of Illness | 7/14/2023 2:55 PM |
| Permit Holder Responsibilities Related to Employee Health | 5/19/2023 1:32 PM |
| SERVSAFE Certified Food Protection Manager Course | 3/21/2023 9:48 AM |
| Dubuque Receives Results from IDNR ‘PFAS’ Statewide Water Sampling | 10/12/2022 3:30 PM |
| Precautionary Boil Water Advisory Cancelled | 9/10/2022 6:08 AM |
| Boil Water Advisory Update | 9/9/2022 2:20 PM |
| Precautionary Boil Water Advisory Issued - Food Establishment Information | 9/8/2022 2:15 PM |
| Small Business Administration Providing Grants to Food/Beverage Businesses | 4/29/2021 11:48 AM |
| Summary of Enhanced Public Health Measures | 11/18/2020 8:18 AM |
| Department of Inspections & Appeals COVID-19 Update 6/12/2020 | 6/12/2020 11:24 AM |
| Governor's Proclamation Allowing Restaurants to Reopen Friday | 5/13/2020 3:39 PM |
| Tips for Food Establishments during the COVID-19 Pandemic | 4/14/2020 10:15 AM |
| Gov. Reynolds grants temporary relief to Iowa bars and restaurants | 3/20/2020 2:19 PM |
| FOG Program Requirements Under Current State of Public Health Emergency | 3/20/2020 9:18 AM |
| Gov. Reynolds Issues a State of Public Health Disaster Emergency | 3/17/2020 10:55 AM |
| Strategies for Food Establishments to Protect from Spread of COVID-19 | 3/16/2020 3:50 PM |
| June 2019 Newsletter- Cutting Boards | 6/3/2019 9:01 AM |
| May Newsletter- Cooking Temperatures | 5/1/2019 8:45 AM |
| April Newsletter- Temporary Food Events | 4/1/2019 3:31 PM |
| March Newsletter- Cold Holding | 3/1/2019 10:00 AM |
| February 2019 Newsletter | 2/1/2019 10:01 AM |
| NEWS RELEASE: Boil Advisory Canceled | 1/15/2019 10:09 AM |
| Boil Water Advisory Issued for Portion of Dubuque | 1/13/2019 1:40 PM |
| January Newsletter- We want your feedback! | 1/3/2019 10:00 AM |
| December Newsletter | 12/3/2018 10:00 AM |
| November Newsletter- 2019 Fee Changes | 11/5/2018 11:48 AM |
| October Newsletter | 10/1/2018 9:00 AM |
| September Newsletter | 9/4/2018 9:00 AM |
| August Newsletter | 8/1/2018 9:00 AM |
| June Newsletter | 6/6/2018 7:52 AM |
| Service Animals in Food Establishments | 5/1/2018 8:32 AM |
| Handwashing | 4/2/2018 4:01 AM |
| Temporary Food Events | 3/26/2018 3:34 PM |
| Norovirus Newsletter | 3/1/2018 4:00 AM |
| Food Code Updates Effective 2018 | 1/25/2018 11:31 AM |