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News and Information for Food Establishments

Previously-Sent Messages


Subject Date Sent
Permit Holder Responsibilities Related to Employee Health5/19/2023 2:32 PM
SERVSAFE Certified Food Protection Manager Course3/21/2023 10:48 AM
Dubuque Receives Results from IDNR ‘PFAS’ Statewide Water Sampling10/12/2022 4:30 PM
Precautionary Boil Water Advisory Cancelled9/10/2022 7:08 AM
Boil Water Advisory Update9/9/2022 3:20 PM
Precautionary Boil Water Advisory Issued - Food Establishment Information9/8/2022 3:15 PM
Small Business Administration Providing Grants to Food/Beverage Businesses4/29/2021 12:48 PM
Summary of Enhanced Public Health Measures11/18/2020 9:18 AM
Department of Inspections & Appeals COVID-19 Update 6/12/20206/12/2020 12:24 PM
Governor's Proclamation Allowing Restaurants to Reopen Friday5/13/2020 4:39 PM
Tips for Food Establishments during the COVID-19 Pandemic4/14/2020 11:15 AM
Gov. Reynolds grants temporary relief to Iowa bars and restaurants3/20/2020 3:19 PM
FOG Program Requirements Under Current State of Public Health Emergency3/20/2020 10:18 AM
Gov. Reynolds Issues a State of Public Health Disaster Emergency3/17/2020 11:55 AM
Strategies for Food Establishments to Protect from Spread of COVID-193/16/2020 4:50 PM
June 2019 Newsletter- Cutting Boards6/3/2019 10:01 AM
May Newsletter- Cooking Temperatures5/1/2019 9:45 AM
April Newsletter- Temporary Food Events4/1/2019 4:31 PM
March Newsletter- Cold Holding3/1/2019 11:00 AM
February 2019 Newsletter2/1/2019 11:01 AM
NEWS RELEASE: Boil Advisory Canceled1/15/2019 11:09 AM
Boil Water Advisory Issued for Portion of Dubuque1/13/2019 2:40 PM
January Newsletter- We want your feedback!1/3/2019 11:00 AM
December Newsletter12/3/2018 11:00 AM
November Newsletter- 2019 Fee Changes11/5/2018 12:48 PM
October Newsletter10/1/2018 10:00 AM
September Newsletter9/4/2018 10:00 AM
August Newsletter8/1/2018 10:00 AM
June Newsletter6/6/2018 8:52 AM
Service Animals in Food Establishments5/1/2018 9:32 AM
Handwashing4/2/2018 5:01 AM
Temporary Food Events3/26/2018 4:34 PM
Norovirus Newsletter3/1/2018 5:00 AM
Food Code Updates Effective 20181/25/2018 12:31 PM